Learn To Cook Like Mario

He’s a critically-acclaimed chef. An innovative restaurateur. An award-winning author. A dynamic television personality. Above all, Mario Batali is one of the most recognized and respected chefs in America today. Shaped by three years of intensive culinary training in the Northern Italian village of Borgo Capanne, and years of travelling through Italy, Mario delights us with his fresh, modern take on traditional Italian home cooking. We invite you to enjoy Mario’s respect for pristine ingredients and simple preparation. His knowledge of age-old traditions. His passion for rustic flavors. And of course, his pure love of Italy.


Helpful Hints for Perfectly Cooked Pasta

Mario’s Perfect Pasta Sauce


Grilled Pizza Margherita

Made With Mario's Neapolitan Pizza Sauce

Olive Oil | Pizza | Tomato

Linguine with Lemon

Made With Mario's Extra Virgin Olive Oil, Linguine

Lemon | Linguine | Olive Oil

Stuffed Cabbage, Ligurian-Style

Made With Mario's Marinara, Marinara

Cabbage | Olive Oil | Tomato

Two-Minute Calamari Sicilian Lifeguard Style

Made With Mario's Cioppino, Extra Virgin Olive Oil

Calamari | Cioppino | Olive Oil

Focaccia Panzanella

Made With Mario's Extra Virgin Olive Oil, Red Wine Vinegar

Bread | Olive Oil | Tomato | Vinegar

Spaghetti with Cauliflower and Coppa

Made With Mario's Marinara, Marinara, Spaghetti

Cauliflower | Coppa | Spaghetti | Tomato

Penne with Turkey Sugo

Made With Mario's Cherry Tomato, Extra Virgin Olive Oil, Penne Rigate

Penne | Tomato | Turkey

Farfalle Abruzzese with Veal, Porcini and Spinach

Made With Mario's Extra Virgin Olive Oil, Farfalle, Tomato Basil, Tomato Basil

Farfalle | Porcini | Spinach | Veal