He’s a critically-acclaimed chef. An innovative restaurateur. An award-winning author. A dynamic television personality. Above all, Mario Batali is one of the most recognized and respected chefs in America today.
Shaped by three years of intensive culinary training in the Northern Italian village of Borgo Capanne, and years of travelling through Italy, Mario delights us with his fresh, modern take on traditional Italian home cooking.
We invite you to enjoy Mario’s respect for pristine ingredients and simple preparation. His knowledge of age-old traditions. His passion for rustic flavors. And of course, his pure love of Italy.